GB/T 7652-1987
Replaced
T/QGFA 0014-2024
Active
Group standards
T/QGFA 0014-2024 Production Technical Regulations for Qiang Vinegar in Huangyuan County
T/QGFA 0014-2024 Production Technical Regulations for Qiang Vinegar in Huangyuan County
Price:
$ 20.00
Basic Information
Standard Code:
T/QGFA 0014-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Spices and seasonings
Publish Date:
2024-12-18
Implement Date:
2024-12-27
Scope
Main technical content: This document defines the technical requirements, process requirements, inspection rules, labeling and marking, packaging, transportation, and storage requirements for the production of Huangyuan barley vinegar.
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced