T/HCYP 002-2023 Active Group standards

T/HCYP 002-2023 Qiqihar barbecue dipping sauce

Publish Date: 2023-04-29 Implement Date: 2023-05-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HCYP 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2023-04-29

Implement Date: 2023-05-22

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of barbecue dipping sauces in Qiqihar City. This document applies to the production, inspection, and sale of barbecue dipping sauces in Qiqihar City within the administrative area of Heilongjiang Province. Main technical content: raw material requirements, origin requirements, sensory indicators, physical and chemical indicators, microbiological indicators, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life.