T/TIC 088-2025 Active Group standards

T/TIC 088-2025 Gourmet Soy Sauce, made using traditional methods without added salt

Publish Date: 2025-02-28 Implement Date: 2025-03-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/TIC 088-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2025-02-28

Implement Date: 2025-03-14

Scope

Main technical content: It stipulates the terms and definitions of the ancient method of brewing salt-free fragrant vinegar, the production process and requirements, technical requirements, inspection rules, marking, packaging, transportation, and storage