T/XMSSAL 0153-2025 Active Group standards

T/XMSSAL 0153-2025 Food for Xiamen — Yam and taro vegetables

Publish Date: 2025-10-16 Implement Date: 2025-10-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 0153-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Vegetables and their products

Publish Date: 2025-10-16

Implement Date: 2025-10-16

Scope

This document specifies the terminology and definitions, technical requirements, inspection methods, packaging, labeling, transportation, and storage for starchy vegetables in Xiamen. This document applies to fresh starchy vegetables, including potatoes, sweet potatoes, yams, and taro. Other varieties not listed here can be implemented as a reference.