GB/T 7652-1987
Replaced
T/SXQFIA 004.2-2022
Active
Group standards
T/SXQFIA 004.2-2022 Suxian mixed noodles sauce - Part 2: Scallion oil flavor
T/SXQFIA 004.2-2022 Suxian mixed noodles sauce - Part 2: Scallion oil flavor
Price:
$ 20.00
Basic Information
Standard Code:
T/SXQFIA 004.2-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Spices and seasonings
Publish Date:
2022-12-08
Implement Date:
2022-12-08
Scope
Main technical content: This document specifies the product classification, raw material and auxiliary material requirements, technical requirements, inspection rules, labeling and marking, packaging, transportation, and storage of scallion oil-flavored Shaxian noodle sauce. This document is applicable to pre-packaged products of scallion oil-flavored Shaxian noodle sauce.
Development Information
Same series standard
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced