GB 16798-1997
Replaced
T/THWT 004-2022
Active
Group standards
T/THWT 004-2022 Processing Technical Specifications for Fat Sheep Millet
T/THWT 004-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/THWT 004-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Food processing
Publish Date:
2022-03-01
Implement Date:
2022-03-01
Pages:
6 pages
Scope
Scope: This document specifies the basic conditions, raw grain requirements, processing techniques and their control, finished product quality requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage requirements for the processing of Sheep Fat Millet. This document applies to the production and processing of "Sheep Fat Millet". Main technical content: Basic conditions for the processing of Sheep Fat Millet, raw grain requirements, processing techniques and their control, finished product quality requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage requirements.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced