T/CCIAS 018-2023 Active Group standards

T/CCIAS 018-2023 Sukiyaki Gravy Sauce

Publish Date: 2023-11-07 Implement Date: 2024-02-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCIAS 018-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2023-11-07

Implement Date: 2024-02-08

Pages: 12 pages

Scope

This document specifies the technical requirements for Sukiyaki sauce, the hygiene requirements for the production and processing process, the test methods, the inspection rules, as well as the marking, packaging, transportation, and storage. This document is applicable to the production, inspection, and sale of Sukiyaki sauce.