T/XNYZC 005-2024(2005版) Active Group standards

T/XNYZC 005-2024 (2005 Edition) Production Technical Specifications for Shredded Pork with Braised Pork Belly

T/XNYZC 005-2024(2005版)

Publish Date: 2025-01-15 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XNYZC 005-2024(2005版)

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2025-01-15

Implement Date: 2025-01-15

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements for the production of shredded pork with five-spice sauce, as well as transportation and storage requirements. This standard applies to the production of shredded pork with five-spice sauce; Main technical content: This document stipulates the technical requirements, quality requirements, test methods, judgment rules, labeling, packaging, transportation, storage, and traceability of shredded pork with five-spice sauce. This document applies to prepackaged foods made from shredded vegetables and pork belly to produce shredded pork with five-spice sauce.