T/YCXCYHYXH 009-2022 Active Group standards

T/YCXCYHYXH 009-2022 Yangcheng Sweet Rice Production Standards

T/YCXCYHYXH 009-2022

Publish Date: 2022-07-01 Implement Date: 2022-07-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCXCYHYXH 009-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-07-01

Implement Date: 2022-07-02

Scope

Main technical content: 1) Wash the glutinous rice thoroughly and soak it in water for 30 minutes; 2) Add 150g of water to the soaked glutinous rice and steam it for 25 minutes; 3) Core the pears and cut them into 3mm-thick, 8cm-long crescent slices. Crush the tangerine peel. Halve and core the dates. Rinse the raisins and walnut kernels and boil the peanuts until cooked; 4) Add the steamed glutinous rice to a bowl, mix in the rose sauce, tangerine peel, and brown sugar, and mix well; 5) Take a 16-cm-diameter bowl, brush it with a little oil, and arrange the prepared pear slices, dates, peanuts, and raisins in the bowl; 6) Pour the mixed glutinous rice into the bowl, steam it for 30 minutes, remove it, and invert it onto a plate. Sprinkle with sugar and green and red shredded fruits.