GB 16798-1997
Replaced
T/ZQBJXH 031-2023
Active
Group standards
T/ZQBJXH 031-2023 Gaoyao Luo's Swamp Shrimp Raw Shrimp Production Technical Specifications
T/ZQBJXH 031-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/ZQBJXH 031-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-08-25
Implement Date:
2023-08-30
Scope
Main technical content: This document specifies the terms and definitions of raw shrimp from Gaoyao Luoshi Swamp Shrimp, requirements for raw materials and auxiliary materials, requirements for processing equipment, tools, and containers, production processes, and hygiene requirements during processing. This document is applicable to the processing and production of raw shrimp from Gaoyao Luoshi Swamp Shrimp in the catering industry.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced