T/CCCMHPIE 1.71-2021 Active Group standards

T/CCCMHPIE 1.71-2021 Glycyrrhizin extract

T/CCCMHPIE 1.71-2021 Glycyrrhizin extract

Publish Date: 2021-11-09 Implement Date: 2021-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/CCCMHPIE 1.71-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: \nForest resource protection
ICS Name: Comprehensive Pharmaceutical Science
Publish Date: 2021-11-09
Implement Date: 2021-11-15

Scope

Main technical content: This document specifies the technical requirements, testing methods, testing rules, packaging, labeling, transportation, storage, and shelf life requirements for glycyrrhizic acid. This document is applicable to glycyrrhizic acid made from the dried roots and rhizomes of legume plants such as licorice, swollen fruit licorice, and smooth fruit licorice, which are processed through water extraction, sulfuric acid (or hydrochloric acid) acid precipitation, ethanol extraction, ammoniation, crystallization, ion exchange, concentration, and drying processes.

Development Information

Same series standard

Related Standards

Contact Us