GB 19507-2004
Replaced
T/GZYZC 091-2023
Active
Group standards
T/GZYZC 091-2023 Ecological Qian dish partner: Cui Shao (crispy) and Ruan Shao (soft)
T/GZYZC 091-2023 Ecological Qian dish partner: Cui Shao (crispy) and Ruan Shao (soft)
Price:
$ 20.00
Basic Information
Standard Code:
T/GZYZC 091-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2023-12-26
Implement Date:
2023-12-28
Pages:
9 pages
Scope
Main technical content: processing technical specifications, peeling seasonings, cutting fatty pork into dices, marinating, putting into the pot for boiling, removing oil, coloring, making crispy pork, filling and sealing, sterilizing finished products, slicing or dicing pork belly, marinating, putting into the pot for boiling, draining oil, and cooking with water to adjust softness and hardness.
Development Information
Related Standards
GB/T 19507-2008
Active
GB/T 19507-2008 Product of geographical indication—Jilin Changbaishan forest frog's oviduct
GB/T 23779-2009
Active
GB/T 23779-2009 Allergenic ingredients in prepackaged foods
DB2105/T 012-2023
Active
DB2105/T 012-2023 Geographical Indication Products - Huanren Toad Oil
DB36/T 1859-2023
Active
\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active