GB 16798-1997
Replaced
T/ACCEM 100-2024
Active
Group standards
T/ACCEM 100-2024 Sake Processing Technology Specification
T/ACCEM 100-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/ACCEM 100-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-10-16
Implement Date:
2024-11-15
Scope
Main technical content: This document specifies the plant environment, buildings and workshops, facilities and equipment, raw material requirements, production process control, hygiene management, and finished product management for the production of sake
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced