NY/T 672-2003
Active
GB/T 46112-2025
Active
National standards
GB/T 46112-2025 Korean pine seeds
GB/T 46112-2025 Korean pine seeds
Price:
$ 33.00
Basic Information
Standard Code:
GB/T 46112-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2025-08-29
Implement Date:
2025-12-01
Pages:
12 pages
Scope
This document specifies the quality requirements, inspection rules, packaging, labeling, and storage for the pine nuts of the Korean pine (Pinus koraiensis Sieb. et Zucc.), and describes the corresponding inspection methods.
This document is applicable to the production, initial processing, grading, transportation, and sale of raw, dried Korean pine nuts.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
Related Standards
NY/T 673-2003
Replaced
NY/T 673-2003 Detection of genetically modified plant organisms and derived products—Sampling
NY/T 674-2003
Replaced
NY/T 674-2003 Detection of genetically modified plant organisms and derived products—DNA extraction and purification
NY/T 675-2003
Abolished
NY/T 675-2003 Detection of genetically modified plant organisms and derived products—Qualitative PCR methods for soybeans
GB/T 20399-2006
Active
GB/T 20399-2006 Technical regulations for the nature reserve master plan
GB/T 20416-2006
Active