T/CQAPPIA 05-2024 Active Group standards

T/CQAPPIA 05-2024 Non-concentrated (NFC) orange juice processing technical specification

T/CQAPPIA 05-2024 Non-concentrated (NFC) orange juice processing technical specification

Publish Date: 2024-10-17 Implement Date: 2024-10-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CQAPPIA 05-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food processing
Publish Date: 2024-10-17
Implement Date: 2024-10-17

Scope

Main technical content: This document specifies the terms and definitions of non-concentrated reduced (NFC) citrus juice, raw material requirements, hygiene requirements for the production process, technical requirements for production, labeling, packaging, storage, and transportation requirements. This document is applicable to the production of non-concentrated reduced (NFC) citrus juice.

Development Information

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