T/NCCZ 001-2024 Active Group standards

T/NCCZ 001-2024 Nanchuan Oil Tea Cooking Technology Specification

T/NCCZ 001-2024

Publish Date: 2023-09-13 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NCCZ 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-09-13

Implement Date: 2024-01-01

Scope

Main technical content: Selecting local handmade tea from Nanchuan District. After frying the lard and adding the tea leaves to stir-fry until the tea stems turn white and the tea fragrance fills the air, add an appropriate amount of mountain spring water, cover the pot, boil it over high heat, then simmer it over low heat until the water is almost dry and the tea leaves are crushed. Use a wooden ladle to slowly grind and simmer the tea leaves into a soup (i.e., tea soup or tea paste). Add a small amount of lard and vegetable oil to the pot and simmer the tea soup over low heat. After adding an appropriate amount of boiling water, seal the pot and boil it over high heat. Add an appropriate amount of salt until the color turns yellow-green. You can add ingredients such as sliced cured pork, eggs, and peanuts to the finished oil tea according to your personal taste.