T/QLY 152-2023 Active Group standards

T/QLY 152-2023 Ecological Qiancuisine Sanshui Duck Hotpot

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 152-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same batch of raw materials, using the same process, and on the same shift are considered as one batch. 5.2 Sampling Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and one for reference. 5.3 Factory inspection Products shall be subject to factory inspection before leaving the factory. Only those that pass the inspection may be shipped. The inspection items include sensory evaluation and net content. 5.4 Type inspection If all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. If any microbiological indicators do not comply with the requirements of this document, the batch shall be deemed unqualified and shall not be subject to re-inspection. If there are other indicators that do not comply with the requirements of this document in the inspection items, it is allowed to use the retained samples to conduct a re-inspection of the non-compliant items. The results of the re-inspection shall prevail.