T/ZGZLJSQXH 1-2020 Active Group standards

T/ZGZLJSQXH 1-2020 Geographical Indication Products - Zigong Cold-Eaten Rabbit

T/ZGZLJSQXH 1-2020

Publish Date: 2020-05-30 Implement Date: 2020-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZGZLJSQXH 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2020-05-30

Implement Date: 2020-05-30

Scope

Main technical content: Sensory requirements: - Color: uniform, bright, and glossy; - State (tissue morphology): in blocks or dices, with firm meat texture, no burnt spots or mold stains; - Aroma: with the unique spicy or fresh fragrance of the product, moderate saltiness, and no rancid or other off-flavors; - Texture: chewy with a refreshing bite; - Impurities: no visible foreign impurities. Physical and chemical indicators: - Moisture content (g/100g): ≤40; - Protein (g/100g): ≥30; - Chloride (as NaCl) (g/100g): ≤5. Hygiene indicators: - Microbial limits meet requirements (total colony count, E. coli, Salmonella, Listeria monocytogenes, Staphylococcus aureus); - Pollutant limits meet GB 2762; - Fungal toxin limits meet GB 2761; - Veterinary drug residue limits meet the *Maximum Residue Limits for Veterinary Drugs in Animal-Derived Foods*; - Food additives comply with GB 2760.