GB 19507-2004
Replaced
T/CJX 0001-2023
Active
Group standards
T/CJX 0001-2023 Sichuan rice noodles
T/CJX 0001-2023 Sichuan rice noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/CJX 0001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2023-10-26
Implement Date:
2023-11-01
Scope
Scope: This standard specifies the terms and definitions, product classification, technical requirements, labeling, packaging, transportation, storage, and sales of rice noodles. This standard applies to wet rice noodles, semi-dry rice noodles, dry rice noodles (excluding ready-to-eat dry rice noodles), and modified rice noodles; Main technical content: Technical requirements include: raw material requirements, sensory indicators, physical and chemical indicators, microbial limits, fungal toxin limits, contaminant limits, pesticide residue limits, food additives, net content and allowable shortages, as well as labeling, packaging, transportation, and storage, etc.
Development Information
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