T/ZGYSYJH 001.1~001.31-2021 Active Group standards

T/ZGYSYJH 001.1~001.31-2021 Fish from Qiandao Lake (aquatic product) guide for health and medicinal dishes

Publish Date: 2021-08-12 Implement Date: 2021-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZGYSYJH 001.1~001.31-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2021-08-12

Implement Date: 2021-08-18

Scope

Scope: This guide is designed to provide guidance on the development of some health-preserving medicinal diets based on Qiandao Lake fish (aquatic products), involving 10 species of Qiandao Lake fish (organic fish selected from freshwater fish) and 1 kind of aquatic ingredients (snails). It selectively introduces some representative medicinal diets from the "Qiandao Lake Shoheng Yuan Time-honored Brand Intangible Cultural Heritage Medicinal Diet Preparation Techniques"; Main technical content: This guide is composed of 31 medicinal diet technical standards, each of which stipulates the name of a Qiandao Lake fish (aquatic) health-preserving medicinal diet, its applicable scope, normative reference documents, terms and definitions, recipe, preparation method, efficacy, suitable population, and unsuitable population. The suitable and unsuitable populations can be determined by referring to the informative Appendix A of this guide.