GB 16798-1997
Replaced
T/LSJQ 001-2020
Active
Group standards
T/LSJQ 001-2020 General Technical Conditions for Daqu Liquor
T/LSJQ 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/LSJQ 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2020-12-16
Implement Date:
2020-12-17
Scope
Main technical content: This document specifies the terms and definitions of Daqu, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to Daqu made from wheat, barley, and peas as the main raw materials, which are crushed, molded, and fermented
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced