T/GXAS 901-2024 Active Group standards

T/GXAS 901-2024 Nanning Laoyoufen sensory flavor evaluation method

Publish Date: 2024-12-11 Implement Date: 2024-12-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 901-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Sensory analysis

Publish Date: 2024-12-11

Implement Date: 2024-12-17

Scope

Scope: This document provides the methodological principles for sensory flavor evaluation of Nanning Laoyou noodles, stipulates the evaluation conditions and requirements for evaluation reports, and describes the evaluation steps and methods for analyzing and presenting the evaluation results. This document is applicable to the sensory flavor evaluation of Nanning Laoyou noodles. Main technical content: This document presents the methodological principles for sensory flavor evaluation of Nanning Laoyou noodles, stipulates the evaluation conditions and requirements for evaluation reports, and describes the evaluation steps and methods for analyzing and presenting the evaluation results. This document is applicable to the sensory flavor evaluation of Nanning Laoyou noodles.