T/CZCA 026-2022 Active Group standards

T/CZCA 026-2022 Puning Cuisine, Cooked Crab with Traditional Chinese Medicine Ingredients

T/CZCA 026-2022

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/CZCA 026-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 5.2 Cooking 5.2.1 Pre-processing 5.2.2 Cut the ribs into pieces about 4 cm long, wash them clean and set aside. 5.2.3 After washing the black beans, soak them for 40 minutes and set aside. 5.2.4 Wash the cooked Dang Shen and set aside. 5.2.5 Slaughter and clean the green crabs, then cut them into even pieces and set aside. 5.2.6 Processing: Take a thick-bottomed clay pot, add drinking water, black beans, and cooked Dang Shen, boil over high heat for 10 minutes. Add the ribs and bring to a boil over high heat. Simmer over low heat for 40 minutes. Then add the crabs and ginger slices and boil over high heat for 15 minutes. Add salt to adjust the taste and serve.