T/XMSSAL 0128-2024 Active Group standards

T/XMSSAL 0128-2024 Restaurant reusable tableware cleaning and disinfection management specifications

Publish Date: 2024-11-14 Implement Date: 2024-11-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 0128-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Items and materials that come into contact with food

Publish Date: 2024-11-14

Implement Date: 2024-11-14

Scope

Main technical content: This document specifies the terms and definitions of dishwashing and disinfection for catering utensils, general requirements, hygiene requirements for venues, equipment requirements, personnel requirements, washing methods, disinfection methods, cleaning methods, pest control, and record-keeping requirements, etc.