GB/T 7740-1987
Replaced
T/SDYZXCP 015.401-2025
Active
Group standards
T/SDYZXCP 015.401-2025 High-quality Pork Production Technical Regulations Part 4: Feed - Fermented Ginger Straw
T/SDYZXCP 015.401-2025 High-quality Pork Production Technical Regulations Part 4: Feed - Fermented Ginger Straw
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 015.401-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2025-07-10
Implement Date:
2025-08-10
Scope
Scope: This document specifies the fermentation, technical requirements, test methods, storage time and shelf life, and traceability methods for fermented ginger shoots. This document is applicable to the production of fermented ginger shoots; Main technical content: This document specifies the fermentation, technical requirements, test methods, storage time and shelf life, and traceability methods for fermented ginger shoots.
Development Information
Same series standard
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished