DB34/T 258-2012 Active Anhui ProvinceLocal standards

DB34/T 258-2012 DB34/T 258-2012 Taiping Hou Kui tea craft procedures

Publish Date: 2012-12-24 Implement Date: 2013-01-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 258-2012

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2012-12-24

Implement Date: 2013-01-24

Pages: 7 pages

Scope

This standard specifies the process flow chart, basic requirements, fresh leaf requirements, and production methods for Taiping Houkui tea. This standard applies to the processing and production of Taiping Houkui tea within the boundaries of Huangshan District.