T/XMNXH 135-2025 Active Group standards

T/XMNXH 135-2025 Xia County Famous Food: Xia Dushi Shagu Lamb Stew

Publish Date: 2025-07-10 Implement Date: 2025-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMNXH 135-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2025-07-10

Implement Date: 2025-08-10

Scope

Scope: This document specifies the raw materials and requirements, cooking utensils selection, cooking methods, sensory requirements, and hygiene requirements during the processing of Xia Du Hot Pot Lamb, a famous delicacy of Xia County. This document is applicable to the production of Xia Du Hot Pot Lamb, a famous delicacy of Xia County. Main technical contents: Foreword II1; Scope 32; Normative referenced documents 33; Terminology and definitions 34; Raw materials and requirements 35; Cooking utensils selection 56; Cooking methods 57; Sensory requirements 58; Typical appearance 69; Hygiene requirements during the processing process 6.