GB 16798-1997
Replaced
T/QGCML 736-2023
Active
Group standards
T/QGCML 736-2023 Cake fermentation processing specifications
T/QGCML 736-2023 Cake fermentation processing specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 736-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-04-10
Implement Date:
2023-04-25
Scope
Main technical content: This standard specifies the terms and definitions of the fermentation processing technology for cakes, the production and processing environment, the quality requirements for raw and auxiliary materials, technical requirements, process control, inspection methods, inspection rules, labeling, packaging, transportation, storage, sales, and recalls. This standard is applicable to baked goods that have undergone fermentation
Development Information
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GB 19295-2003
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GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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