T/LFCFXH 23-2024 Active Group standards

T/LFCFXH 23-2024 Hongdong Famous Snack Making Standards Hongdong Grilled Squid

T/LFCFXH 23-2024

Publish Date: 2024-12-16 Implement Date: 2024-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/LFCFXH 23-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-16

Implement Date: 2024-12-16

Scope

Main technical content: The production steps are as follows: Soak the dried squid in water until it becomes soft, remove the tendons, and slice it diagonally with a knife. Rub it with edible alkali powder to evenly coat the squid slices with alkali powder, and dry it in a ventilated place. Soak the dried squid slices in boiling water and stir them from time to time for 2 to 3 times to completely remove the alkali taste from the squid, then rinse them with cold water and set them aside. Heat the pork fat in a pot, stir-fry the scallions and ginger in the pot, add 500 g of water, bring it to a boil, then add the rinsed squid slices, season with salt and pepper powder, and add the fungus before taking it out of the pot. Thicken the sauce with starch solution and serve in a bowl.