GB 16798-1997
Replaced
T/5115YBAPS 006-2019
Active
Group standards
T/5115YBAPS 006-2019 Yibin All-Bamboo Banquet
T/5115YBAPS 006-2019 Yibin All-Bamboo Banquet
Price:
$ 20.00
Basic Information
Standard Code:
T/5115YBAPS 006-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2020-03-20
Implement Date:
2020-04-01
Scope
Main technical content: 4 Basic requirements. 44.1 General principles. 44.2 Requirements for dishes. 44.3 Raw materials and quality requirements. 55 Hygiene requirements.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced