GB/T 27405-2026 Active National standards

GB/T 27405-2026 Criterion on quality control of laboratories—Microbiological testing of food

GB/T 27405-2026 Criterion on quality control of laboratories—Microbiological testing of food

Publish Date: 2026-01-28 Implement Date: 2026-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 27405-2026
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Standardized management and general provisions
ICS Name: Quality management and quality assurance
Publish Date: 2026-01-28
Implement Date: 2026-03-01
Pages: 32 pages

Scope

This document sets out the general requirements for the competence, impartiality, and consistent operation of food microbiology testing laboratories.
This document is applicable to the quality control and competence evaluation of microbiology testing laboratories engaged in food quality, food additives, food bacteria, animal feed, food processing machinery, food packaging materials, water used in food production and processing, and environmental samples for food processing, etc. Microbiology testing laboratories in other disciplines may refer to it for use.

Development Information

Word Count: 52 Thousand words Pages: 32 pages

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