DB6101/T 3235-2025 Active Shaanxi ProvinceLocal standards

DB6101/T 3235-2025 Xi'an specialty food production procedures: fermented sweet wine

Publish Date: 2025-03-15 Implement Date: 2025-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB6101/T 3235-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2025-03-15

Implement Date: 2025-04-15

Scope

This document stipulates the hygiene and raw material requirements, production process, and consumption requirements for the production of Xi'an's specialty food, laozao. This document is applicable to the production of Xi'an's specialty food, laozao.