T/CQAPPIA 01-2025 Active Group standards

T/CQAPPIA 01-2025 Technical Specifications for the Processing of Fresh Vegetables of the Solanaceae Family

T/CQAPPIA 01-2025

Publish Date: 2025-10-22 Implement Date: 2025-10-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQAPPIA 01-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Vegetables and their products

Publish Date: 2025-10-22

Implement Date: 2025-10-22

Scope

Technical Specifications for the Processing of Solanaceous Vegetables into Cleaned Products 1 Scope This document specifies the terms and definitions, basic requirements, processing requirements, and product requirements for the processing of solanaceous vegetables into cleaned products. This document applies to the processing of chili peppers, tomatoes, and eggplants into cleaned products. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for the unspecified date documents, the latest version (including all amendment sheets) applies to this document. GB/T 191 Graphic Symbols for Packaging and Transportation GB 1886.235 Food Safety National Standard—Food Additives—Citric Acid GB 2721 Food Safety National Standard—Edible Salt GB 2762 Food Safety National Standard—Limit Values for Contaminants in Food GB 2763 Food Safety National Standard—Maximum Residue Limits for Pesticides in Food GB 4806.1 Food Safety National Standard—General Safety Requirements for Food Contact Materials and Products GB 5749 Sanitary Standards for Drinking Water GB/T 34344 General Technical Requirements for Packaging Materials for Agricultural Products GH/T 1341 Fresh-Cut Fruits and Vegetables GH/T 1461 Technical Specifications for the Cold Chain Circulation of Cleaned Vegetables NY/T 1529 Technical Specifications for the Processing of Fresh-Cut Vegetables “Measures for the Management of Packaging and Labeling of Agricultural Products” (Order No. 70 of the Ministry of Agriculture of the People's Republic of China) 3 Terms and Definitions 3.1 Solanaceous vegetable Vegetables of the Solanaceae family, where the fruit is used as the edible part, including tomatoes, chili peppers, and eggplants. 3.2 Cleaned vegetable Vegetables that have undergone sorting