T/CQAPPIA 05-2025 Active Group standards

T/CQAPPIA 05-2025 Technical Specifications for the Harvesting, Storage, and Transportation of High Mountain Tomatoes

T/CQAPPIA 05-2025

Publish Date: 2025-10-22 Implement Date: 2025-10-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQAPPIA 05-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Vegetables and their products

Publish Date: 2025-10-22

Implement Date: 2025-10-22

Scope

Technical Specifications for the Harvest, Pre-cooling, Grading, Packaging, Storage, and Transportation of Highland Tomatoes in Chongqing 1 Scope This document specifies the technical requirements for the harvest, pre-cooling, grading, packaging, storage, and transportation of highland tomatoes in Chongqing. This document is applicable to the harvest and transportation of highland tomatoes in Chongqing. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the reference documents with a specified date apply to this document in accordance with the version on that date; the latest version (including all amendment lists) of the reference documents without a specified date applies to this document. GB 2762 Food Safety National Standard - Limits of Contaminants in Food GB 2763 Food Safety National Standard - Maximum Residue Limits of Pesticides in Food GB 4806.7 Food Safety National Standard - Plastic Materials and Products for Food Contact GB 4806.8 Food Safety National Standard - Paper and Paperboard Materials and Products for Food Contact GB/T 5737 Food-Grade Plastic Reusable Boxes GB/T 6543 Transport Packaging Single and Double Corrugated Cardboard Boxes GB/T 14930.2 Food Safety National Standard - Disinfectants GB/T 30768 Food Packaging Composite Films and Bags of Paper and Plastics GB/T 34343 General Technical Requirements for Logistics Packaging Containers of Agricultural Products NY/T 940 Tomato Grading Specifications NY/T 2000-2011 Storage of Fruits in Controlled Atmosphere Chambers - General Principles SB/T 10158 Packaging and Labeling of Fresh Vegetables 3 Terms and Definitions The following terms and definitions are applicable to this document. Highland tomato Tomatoes grown and produced in areas with an altitude of more than 800 m. 4 Harvest 4.1 Harvest Maturity Determined according to the requirements for fresh sale or storage and transportation. For storage