DB6108/T 106-2025 Active Shaanxi ProvinceLocal standards

\nDB6108/T 106-2025 Yulin Specialty Food Processing Technology Specifications Yellow Rice Cake

DB6108/T 106-2025

Publish Date: 2025-03-04 Implement Date: 2025-04-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB6108/T 106-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2025-03-04

Implement Date: 2025-04-04

Scope

This document specifies the raw material requirements, processing facilities and equipment, process flow, processing, process control, and verification methods for yellow rice cakes. This document is applicable to the processing of yellow rice cakes, a specialty food from Yulin City.