GB 2757-1981
Replaced
T/LZLSF 009.1-2022
Active
Group standards
T/LZLSF 009.1-2022 Liuzhou Loose Noodles Seasoning Packet Part 1: Baking Semi-dry Noodle Packet/Semi-dry Noodle Stick Packet
T/LZLSF 009.1-2022 Liuzhou Loose Noodles Seasoning Packet Part 1: Baking Semi-dry Noodle Packet/Semi-dry Noodle Stick Packet
Price:
$ 20.00
Basic Information
Standard Code:
T/LZLSF 009.1-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-04-20
Implement Date:
2022-05-20
Scope
Scope: This document is applicable to the processing of semi-dry flour-wrapped/semi-dry noodle-wrapped products; Main technical content: This document defines the terms and definitions of semi-dry flour-wrapped/semi-dry noodle-wrapped products, and stipulates the requirements for raw materials, sensory evaluation, physical and chemical indicators, microbial limits, food additives, hygiene requirements for production and processing, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, and shelf life, etc.
Development Information
Same series standard
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced