T/SGIPA 020-2023 Active Group standards

T/SGIPA 020-2023 Process for initial processing, distribution, intelligent management and microbial contamination control of fresh fruits and vegetables technical regulations

Publish Date: 2023-06-16 Implement Date: 2023-06-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SGIPA 020-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2023-06-16

Implement Date: 2023-06-26

Scope

Scope: This document specifies the scope of application, terms and definitions, general requirements, digital management, key nodes and control measures for microbial contamination control, microbial detection methods and standards, etc. of the technical regulations and requirements for the initial processing, distribution, digital management, and microbial contamination control of fresh fruits and vegetables. This document is applicable to fresh fruit and vegetable distribution enterprises; Main technical content: This document specifies the scope of application, terms and definitions, general requirements, digital management, key nodes and control measures for microbial contamination control, microbial detection methods and standards, etc. of the technical regulations and requirements for the initial processing, distribution, digital management, and microbial contamination control of fresh fruits and vegetables.

Development Information

Related Standards

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