GB/T 6194-1986
Abolished
DB50/T 106-2003
Abolished
Chongqing CityLocal standards
DB50/T 106-2003 The technical conditions for the production environment of pollution-free pickled cabbage
DB50/T 106-2003 The technical conditions for the production environment of pollution-free pickled cabbage
Price:
$ 30
Basic Information
Standard Code:
DB50/T 106-2003
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2003-02-28
Implement Date:
2003-06-01
Pages:
6 pages
Scope
This standard specifies the requirements for the technical conditions of the environment of the pollution-free sauerkraut production areas, the test methods, and the inspection rules. This standard is applicable to the selection and establishment of pollution-free sauerkraut production areas.
Development Information
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced