T/SGIPA 005-2023 Active Group standards

T/SGIPA 005-2023 Food catering green delivery service specification

T/SGIPA 005-2023 Food catering green delivery service specification

Publish Date: 2023-06-30 Implement Date: 2023-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SGIPA 005-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated
ICS Name: The company's (enterprise's) services
Publish Date: 2023-06-30
Implement Date: 2023-06-30

Scope

Scope: This document specifies the terms and definitions of green distribution services for group meal ingredients, the basic process and requirements for group meal ingredient distribution, precise transportation, intelligent temperature-controlled storage, digital supply chains, food safety information management, information recording and management, quality management requirements, complaint handling, evaluation and improvement, and other service norm requirements for green distribution of group meal ingredients, as well as green distribution training services for group meal ingredients. This document applies to green distribution service providers for group meal ingredients, including catering units in the form of collective meal distribution, cafeterias in the form of on-site preparation and sales, and central kitchen catering units, etc. It can also serve as a reference for the daily management of in-house cafeterias in enterprises. Main technical content: This document specifies the terms and definitions of green distribution services for group meal ingredients, the basic process and requirements for group meal ingredient distribution, precise transportation, intelligent temperature-controlled storage, digital supply chains, food safety information management, information recording and management, quality management requirements, complaint handling, evaluation and improvement, and other service norm requirements for green distribution of group meal ingredients, as well as green distribution training services for group meal ingredients.

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