GB/T 19363.1-2003
Replaced
T/CHA 003-2019
Active
Group standards
T/CHA 003-2019 Hotel chef's basic requirements and evaluation
T/CHA 003-2019 Hotel chef's basic requirements and evaluation
Price:
$ 20.00
Basic Information
Standard Code:
T/CHA 003-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The company's (enterprise's) services
Publish Date:
2019-08-20
Implement Date:
2019-09-01
Scope
Main technical content: This standard specifies the relevant terms and definitions of chefs in the hotel industry, basic requirements, and the evaluation principles of chefs' skill levels in the hotel industry.
Development Information
Related Standards
GB/T 19363.1-2008
Replaced
GB/T 19363.1-2008 Specification for translation service—Part 1:Translation
SB/T 10624-2011
Abolished
SB/T 10624-2011 Laundering and dying service trades manage standard
SB/T 10625-2011
Active
SB/T 10625-2011 Laundering and dying service trades quality standard
SB/T 10636-2011
Abolished
SB/T 10636-2011 Service quality evaluation cirteria for retail industry
SB/T 10783-2012
Active