T/FSRS 6.13-2023 "Fusheng Ginseng" brand product Part 13: Nine-processed red ginseng

Scope

Scope: This document specifies the technical requirements, testing methods, inspection rules, marking and labeling, packaging, storage, and transportation for "Fusong Ginseng" nine-processed red ginseng and nine-processed red ginseng slices, Ding, and Xu products. This document is applicable to the production and quality evaluation of nine-processed red ginseng and nine-processed red ginseng slices, Ding, and Xu products; Main technical content: 4. Technical requirements 4.1 Raw material requirements The raw materials shall comply with the provisions of DBS22/024. The processing water shall comply with the provisions of GB 5749. 4.2 Specifications and grading 4.2.1 Nine-processed red ginseng The specifications and grading of nine-processed red ginseng shall comply with Table 1. Table 1: Specifications of Nine-Processed Red Ginseng Specification Number of pieces (pieces/500 g) Weight of a single piece (g) Testing method 10 pieces ≤ 10.0 ≥ 50.0 Randomly select 10 pieces from the tested samples and weigh the weight of a single piece using a balance with a sensitivity of 0.1 g to obtain the average value. 15 pieces ≤ 15.0 ≥ 33.33 20 pieces ≤ 20.0 ≥ 25.0 32 pieces ≤ 32.0 ≥ 15.6 48 pieces ≤ 48.0 ≥ 10.46 64 pieces ≤ 64.0 ≥ 7.82 The grading of nine-processed red ginseng shall comply with Table 2. Table 2: Grading of Nine-Processed Red Ginseng Item First-grade Second-grade Third-grade Testing method Main root The main root is cylindrical, spindle-shaped, or square-shaped. Take an appropriate amount of samples and place them in a clean white porcelain plate. Observe the main root, root stem, color, texture, and appearance under natural light, smell its odor, rinse with warm water, and taste its flavor. Rhizome (root stem) Complete A small number of incomplete Mostly missing Deep red, brownish, or rose-black color Bitter with a slight sweetness and no abnormal odor. No damage or disea

Development Information

Same series standard

Related Standards