T/QAS 162-2026 Active Group standards

T/QAS 162-2026 Thinly sliced dried yak beef

T/QAS 162-2026 Thinly sliced dried yak beef

Publish Date: 2026-03-18 Implement Date: 2026-03-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QAS 162-2026
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications
ICS Name: Meat and meat products
Publish Date: 2026-03-18
Implement Date: 2026-03-18

Scope

This document specifies the terms and definitions, production processes, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for hand-torn dried yak meat. This document is applicable to ready-to-eat hand-torn dried yak meat made from yak meat as the main raw material, through processes such as trimming, marinating, air-drying, roasting, and seasoning.

Development Information

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