T/XMSSAL 0164-2026 Active Group standards

T/XMSSAL 0164-2026 Food safety management specification for processing and distribution of ready-to-eat raw animal aquatic products

Publish Date: 2026-03-15 Implement Date: 2026-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 0164-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Fish and aquatic products

Publish Date: 2026-03-15

Implement Date: 2026-03-15

Scope

This document stipulates the terms and definitions related to the processing and distribution of ready-to-eat raw animal aquatic products, general requirements, personnel management, site environment, facilities and equipment, raw and auxiliary material requirements, processing operations, catering requirements (for catering enterprises), packaging and labeling, display and sales (for circulation enterprises), takeout delivery, traceability and recall, cleaning and disinfection and waste management, pest control, and emergency response, etc.