T/NHCTA 3-2023 Nansha Food Small-scale Processing Workshop Centralized Management Standards - Part 2: Small-scale Food Processing Workshop for Production and Processing
T/NHCTA 3-2023 Nansha Food Small-scale Processing Workshop Centralized Management Standards - Part 2: Small-scale Food Processing Workshop for Production and Processing
Basic Information
Scope
Scope: This document stipulates the terms and definitions, general principles and qualifications, production and processing site requirements, facilities and equipment requirements, production and processing process control requirements, quality and safety management requirements, hygiene management, personnel requirements, food inspection, packaging, storage and transportation, food recall and records for small food production and processing workshops in the South China Sea area; Main technical content: The main technical content includes terms and definitions, general principles and qualifications, production and processing site requirements, facilities and equipment requirements, production and processing process control requirements, quality and safety management requirements, hygiene management, personnel requirements, food inspection, packaging, storage and transportation, food recall and records.