GB/T 18415-2001
Active
T/CGCC 58-2021
Active
Group standards
T/CGCC 58-2021 The rapid determination of total bacterial colonies in food using test strips
T/CGCC 58-2021 The rapid determination of total bacterial colonies in food using test strips
Price:
$ 21.00
Basic Information
Standard Code:
T/CGCC 58-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-08-18
Implement Date:
2021-10-01
Pages:
12 pages
Scope
This document specifies the principles, reagents and materials, instruments and equipment, operating procedures, and result presentation of the rapid determination test method for total coliforms in food. This document is applicable to the rapid determination of total coliforms in all types of food.
Development Information
Referenced Standards
GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count
GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination
GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active