GB/T 18415-2001
Active
T/JAASS 96-2023
Active
Group standards
T/JAASS 96-2023 Determination of Five Furfural-like Compounds in Fruit Products by Liquid Chromatography (LC) method
T/JAASS 96-2023 Determination of Five Furfural-like Compounds in Fruit Products by Liquid Chromatography (LC) method
Price:
$ 20.00
Basic Information
Standard Code:
T/JAASS 96-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-09-15
Implement Date:
2023-10-15
Pages:
10 pages
Scope
Scope: This document is applicable to the determination of 5-hydroxymethylfurfural, furfural, furanone, 2-acetylfuran, and 5-methylfurfural in fruit products, including fruit jams (purees), dried fruits, and canned fruits. Main technical content: This document specifies the principles of detecting five types of furfural compounds in fruit products, the reagents and materials, instruments and equipment, sample preparation and storage, determination steps, result calculation and quantitative limit, recovery rate, and precision, etc.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
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GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active