GB/T 6194-1986
Abolished
DB35/T 102.1-2001
Abolished
Fujian ProvinceLocal standards
DB35/T 102.1-2001 DB35/T 102.1-2001 Ganjiang Red Heart Seasonal Food Product Standard Comprehensive System - System Table for Ganjiang Red Heart Potato Dried Products of Liancheng County
DB35/T 102.1-2001 DB35/T 102.1-2001 Ganjiang Red Heart Seasonal Food Product Standard Comprehensive System - System Table for Ganjiang Red Heart Potato Dried Products of Liancheng County
Price:
$ 30
Basic Information
Standard Code:
DB35/T 102.1-2001
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Other economic crops
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2001-08-15
Implement Date:
2001-09-15
Scope
This standard specifies the composition of the standard complex system for Liancheng red-heart sweet potatoes. This standard is applicable to the standard complex system for Liancheng red-heart sweet potatoes.
Development Information
Same series standard
DB35/T 102.2-2001 Red heart sweet potato variety standards complex
DB35/T 102.3-2001 Glycyrrhiza Integrated Standard Complex for Liancheng Red Sweet Potato Dried Fruit and Technical Specification for Sweet Potato Seedling Cultivation
DB35/T 102.4-2001 Red Hearted Sweet Potato Dried Fruit Standard Complex and Cultivation Techniques Specification
DB35/T 102.5-2001 DB35/T 102.5-2001 Sweet potato dried product standard integrated body of Liancheng Hongzhi sweet potatoes. Raw sweet potatoes
\nDB35/T 102.6-2001 Liancheng Red Heart Sweet Potato Dried Product Processing Specifications
DB35/T 102.7-2001 Red sweet potatoes dried in Liancheng
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced