GB/T 10651-2026 Active National standards

GB/T 10651-2026 Fresh apple

GB/T 10651-2026 Fresh apple

Publish Date: 2026-02-27 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 10651-2026

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2026-02-27

Implement Date: 2026-09-01

Pages: 16 pages

Scope

This document specifies the quality requirements for fresh apples, as well as the inspection rules, packaging and labeling, storage and transportation requirements, and describes the corresponding inspection methods.
This document applies to fresh apples, including 24 varieties such as Fuji, Marshal, and Galas, for purchasing, storage, and packaging. Other varieties should be implemented in accordance with this document. Apples used for processing are excluded from this scope.

Development Information

Word Count: 21 Thousand words Pages: 16 pages

Replace the following standards

GB/T 10651-2008 Fresh apple

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 8559-1987 Apples—Guide to cold storage GB/T 8559-2008 Cold storage for apple GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB/T 23244-2009 Fruit and vegetables—Principles and techniques of the controlled atmosphere method of storage GB/T 40960-2021 Technical regulation of cold-chain circulation for apple GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products NY/T 1778-2009 Fresh fruit packaging labeling general principles NY/T 2009-2011 Determination of hardness of fruit NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method GB/T 8559-2026 Cold storage technology for apple GB/T 23244-2026 Fruits and vegetables—Technical specification for controlled atmosphere storage

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31