T/XMSSAL 0033-2025 Active Group standards

T/XMSSAL 0033-2025 Food for Xiamen—Natural fermented soy sauce

Publish Date: 2025-08-01 Implement Date: 2025-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 0033-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Spices and seasonings

Publish Date: 2025-08-01

Implement Date: 2025-08-01

Scope

This document replaces T/XMSSAL 033-2021, "Cooking Soy Sauce for Xiamen Food Industry". Compared with T/XMSSAL 033-2021, in addition to structural adjustments and editorial changes, the main changes are as follows: --- - The normative reference documents have been modified; - The detection method for sucralose (also known as sucrose ester) in Table A.1 has been modified; - The notes for ammonium salts in Table 2 have been modified; - The references have been modified.