GB/T 7740-1987
Replaced
T/PLSPXH 012-2025
Active
Group standards
T/PLSPXH 012-2025 Beef and Lamb Puff Bread
T/PLSPXH 012-2025 Beef (goat) stewed mantou
Price:
$ 20.00
Basic Information
Standard Code:
T/PLSPXH 012-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications
ICS Name:
Meat and meat products
Publish Date:
2025-08-12
Implement Date:
2025-08-12
Scope
This standard specifies the terminology definitions, technical requirements, food additives, hygiene requirements for the production and processing process, inspection rules, and labeling, marking, packaging, transportation, and storage of beef (mutton) baomuo. This standard applies to beef (mutton) baomuo made by combining ingredients such as beef (mutton) buns, beef (mutton) soup buns, and noodle buns, with or without bread buns, dehydrated vegetable buns, and chili oil buns, and then packaging them together.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished